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Roger S. Berkowitz is the President and Chief Executive Officer of Legal Sea Foods, a Boston-based restaurant group that has 33 restaurants along the East Coast of the United States. He started working in his family's fish market in the Inman Square section of Cambridge, Massachusetts at the age of ten and learned every aspect of the business until becoming President and CEO in 1992. He now oversees restaurant, mail order and retail operations.〔Roger Berkowitz - President & CEO http://www.legalseafoods.com/index.cfm/page/At-the-Helm/pid/24650〕 ==Early life and education== Berkowitz was raised in Waltham and Lexington along with two brothers, Marc and Richard, and worked at the family fish market along with his parents, George and Harriet. After graduating from high school, Berkowitz studied radio and television at Syracuse University and graduated from the S. I. Newhouse School of Public Communications. During his time at Syracuse, Berkowitz hosted his own radio news show that covered local and national topics.〔(【引用サイトリンク】title=Campaign for Syracuse University travels to strategic SU regions )〕 After completing his undergraduate studies, Berkowitz returned to Cambridge with the intention of working for a couple of years in the family’s business. The family's focus had changed from a fish market with an attached fried fish take-out to a full service restaurant. Berkowitz later attended Harvard Business School's Owner/President Management (OPM) program, London Business School's Senior Executive Programme and the Strategic Marketing Management Program at Stanford Graduate School of Business.〔(【引用サイトリンク】title=Roger Berkowitz ’74 )〕 Berkowitz holds honorary degrees from Salem State University, The Culinary Institute of America, Newbury College, and Johnson & Wales University.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Roger Berkowitz」の詳細全文を読む スポンサード リンク
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